I haphazardly saved pepper seeds from my garden last summer, so these pepper plants could be a cross of any of the following:
corbaci, fish pepper, Buena mulata, green bell, purple bell, thai chili, habanero, sweet habenero, lunchbox yellow, serrano, jalapeno, poblano, mulato isleno, aji Amarillo, aji dulce, bridge to paris, ...
So if you're down to grow peppers that could end up anywhere on the sweet to spicy scale, hit me up!
I'm just starting to germinate the seeds now so I want to gauge interest to see if I should be starting even more!!